On Thursday and Friday mornings, my drive to work was dark and foggy. I kind of liked it.
Over the summer, our friend Monique put a bunch of fruit in jars and filled them with vodka. On Saturday night, we tasted each macerated masterpiece and made fancy drinks out of them. Quite fun.
I made a savory feta and olive loaf to bring to Saturday night's party. Yum. I'll post the recipe later this week.
Faced with another gorgeous day, we spent a good portion of it at Greenbluff, standing in line for a fresh pumpkin donut at Harvest House. We killed time in line by drinking hot caramel apple cider. It was rough.
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