|Raspberry Blackberry Lime Sorbet remnants|
I try to incorporate a bit of it in each meal, whether it's a hearty salad, roasted vegetables, or something else fun like zucchini fritters.
|Grilled pork, turmeric rice pilaf with currants and roasted carrot coins|
|Romaine and red leaf lettuce with apricots and almonds|
|Multigrain pancakes with every possible topping|