2.03.2017

Morsels

Happy February! I always rejoice inside when the calendar flips to this short month. It's Friday morning and the snow just started. By Sunday it should be rainy. Other things the weekend brings: a visit from Joel's sister, drinks with my girlfriends (in lieu of the Super Bowl), and baking something for breakfast.  

This week, at long last, I made Dorie Greenspan's World Peace cookies. Even she admits that they're not consistent in the way they turn out - I was expecting them to be a bit bigger - but the taste is tremendous. They're my least favorite type of cookie to make, the kind where you must smoosh a very crumbly dough into a log, chill, and then hope it doesn't all fall apart when you slice them for baking. In this case it was worth the effort.

My challenge this week was to take a CreativeBug class. I don't feel like I really fulfilled it, but it did get me to do some pencil drawing throughout the week. It made me look at objects differently as I considered how to draw them. I'm still lousy at it, but I enjoyed it.


Joel took this one and I like it. This is a corner of our kitchen counter that tends to be dramatically lit this time of year around 3:30 p.m. 


The campus coffee shop on the last day of Jan Term.

Greenhouses. Nice to know something's growing down there.

The campus dining hall in early-morning glory. I've been really grateful for the sun this week.


Poor bike.


I tried a new recipe for Sticky Malaysian Chicken with Pineapple Salad on Wednesday. Fun, cheap and easy!

This one just 'cause her birthday is next week. Photo taken last week before she headed back to Boise.

4 comments:

  1. cute pic of you and your mom. Please send sun our way, stat. xoxo.

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    1. We just got hit with more snow and rain. Barf. But I'll send a wish!

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  2. I've seen those World Peace Cookies mentioned in two of her cookbooks! What were they like? :)

    And I love your drawings. I'll have to look into what these CreativeBug classes are. They sound fun. :)

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    1. The cookies were basically sable or sandies-type cookies...all butter/sugar/flour, no egg. But so surprisingly good for the few ingredients.

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