You know these kinds of things are meant to be when you're shopping at a store you usually don't go to and you see King Arthur whole wheat flour on sale, and your boyfriend asks you that same afternoon, "What are these for?" referring to a bag of raisins that's been sitting in the pantry for months, slowly dwindling down with each bowl of oatmeal (which was my answer, though I firmly believe that everyone should just have a bag of raisins on hand).
It was all leading up to my early morning foray into the world of English muffins. I saw this post on The Kitchn and thought, why wouldn't I? Though I had to get up a whole hour earlier than usual, I miraculously woke up without an alarm. Also, I must say that kneading a ball for 5 minutes is a great way to wake up. You can just kind of lean over with sleepiness onto that mass of dough, over and over. It's mindless and therapeutic. Kind of like a kitten who's got its eyes mostly closed and is purring and kneading on a pillow (the kind of thing I think about when I'm sleepy, obviously). I also did myself a favor by putting the dry ingredients together before bed last night. I did myself an extra favor by doing my pilates mat workout while waiting for the dough to rise this morning. I even had time for a quick shower before cutting out the muffins. I was feeling on top of the world before I even put them in pan.
And while they were cooking, I went out to check the weather and water my garden. When I came back inside, my coffee was ready and I had time to drink most of it without putting it in a travel mug. This is always a key element to a good day.
I made mine a little smaller than I think most people expect to see them, but I like them this way because either you feel good for just having one, or don't feel that bad for having one more.
Awesome! I have never tried to make English muffins. Well done for so early in the morning, too.
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