Here we are, 2 weeks since Valentine's Day, and I'm here to prove that everyday can really be Valentine's Day. All you need is a heart-shaped egg mold and some Cholula sauce.
I also made some granola bars the night before from the recipe on Smitten Kitchen. You really only need an inch by inch square per serving when you add as many chocolate chips as I did. It's rich and rapturous. And totally worth the guff I got from friends for retiring early from Friday night festivities to make them.
Sounds fantastic--cute effect with the mould, too.
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